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Cactus pear fruit near me

Seasonality: Year Round. Origin: USA, Mexico. Cactus Pear, also known as prickly pear, is the delectable, elongated, egg-shaped fruit of several varieties of Opuntia cactus. The purple-red and sometimes green, prickly skin of the Cactus Pear can be peeled away exposing a soft, ruby-red or golden colored flesh with tiny, edible seeds.

This website is focused on cactus pear as a food source and boasts more than 50 mouth-watering recipes. South Africans are most familiar with the mature green fruit, but the white, pink, yellow, and orange fruit are also delicious, and catalogued under cultivars to aid you in identifying your own fruits. The recipes make use of not only the.

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The Eastern Prickly Pear, nearing its winter form, in The Jamaica Bay Wildlife Refuge. (Hell Gate) Lenape Native Americans ate the cactus fruits, and used the pads as a compress for throat ailments. Local animals know they're good to eat, too. In the fall, its waxy red fruits provide food for deer, eastern cottontail rabbits, and box turtles.

16.9 oz. $2.56 ($0.16/oz) Product description. Made with fruit of the prickly pear cactus. 100% all natural. Natural hydration. Refreshing fruit taste. Betalain antioxidants. Feel the power of the cactus. It's true - for thousands of years, the people of the Sonoran Desert have used the nopal cactus (prickly pear) for medicinal and nutritional.

The cactus fruit, sometimes called a "Prickly Pears" are very sweet and can be eaten raw, right off of the plant. Branch out into new flavors of Mexico with this dish. This article gets to the.

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